Roof Repair in Johns Island, SC

Trident Medical Center has submitted a Certificate of Need to the South Carolina Department of Health and Environmental Control to build a $277 million hospital on Johns Island. The application is for a 50-bed acute care hospital between Maybank Highway and Cane Slash Road, across from the Live Oak Square development.

Projections for Johns Island Hospital show that within the first three years it will create nearly 300 jobs, contribute $10 million in non-income taxes to support the community and pay $70 million in salaries, wages and benefits, the organization said in a release.

“We are excited to continue making medical care more accessible to residents in our historically underserved communities,” Trident Health President and CEO Christina Oh said in the news release. “Currently on Johns Island and neighboring communities, it can take residents 30 to 45 minutes to drive to their nearest hospital, and often longer in heavy traffic and inclement weather. Our goal is to increase access to timely, high quality and affordable health care services.”

Trident Medical Center’s chief of the medical staff and medical director of emergency services, Dr. Scott Hayes, said he sees firsthand the results of delayed care.

“For residents who live far from emergency medical care and who may be experiencing a medical emergency like a heart attack or a stroke, minutes can mean the difference between life and death,” he said in the news release. “Access to care close to home is critical, especially in areas like Johns Island and the surrounding communities, that have frequent traffic delays.”

Trident Health surgeon Dr. Thomas Litton, who lived on Johns Island for 20 years and recently moved from there largely due to increasing traffic congestion and limited access routes off the island, said, “The rapid population growth and development of Johns Island, as well as its role as the sole gateway to Kiawah, Seabrook and Wadmalaw Islands, has created a strong need for a full-service hospital in the area. Residents on those islands have never had a full-service hospital. Trident’s hospital on Johns Island and their freestanding ER on James Island will greatly improve residents’ access to much-needed medical care.”

Johns Island Hospital will be located seven miles from James Island Emergency, Trident’s new freestanding ER at 945 Folly Road, Charleston, that will open in the next few weeks.

Plans call for Johns Island Hospital to have 50 beds with space to expand to 150 beds, 40 medical/surgical/stepdown beds, 10 ICU beds, 20 ER rooms, four operating rooms, two endoscopy suites and a cardiac catheterization lab. The hospital also would have two CT scanners, an MRI, two diagnostic radiology suites and a fluoroscopy room.

In addition to the hospital, services would include medical offices for primary care and specialists as well as outpatient imaging and support such as breast imaging, rehabilitation and other outpatient therapy services.

“From our first discussions about building a hospital on Johns Island, we have been committed to creating a thoughtful plan that preserves the natural beauty of Johns Island,” Oh said in the release. “We will honor the strong Gullah Geechee cultures of the community; we will partner with the areas’ community and businesses; and will promote the important and unique contributions of Johns Island’s agricultural community.”

The proposed Johns Island Hospital is in addition to nearly $140M in capital investments currently underway at Trident Health’s hospitals, Trident Medical Center and Summerville

“Indoor“Indoor or outdoor dining?” isn’t a question at Johns Island restaurant Lost Isle (3338 Maybank Highway), because all the tables are al fresco. The small white building next to the Tattooed Moose on Maybank Highway looks like it could be a family home, but behind the humble structure are sparkling chandeliers hanging from the live oaks and an expansive outdoor dining area sitting next to a wood-fired kitchen.

Restaurateur T.J. Lynch from Folly Beach bar Lowlife (106 E. Hudson Avenue) teamed up with entrepreneur Thomas Wilson and chef Josh Taylor (formerly of Root Note Food) to bring a new dining experience to Johns Island. Lynch says, “Imagine if you had roommates and one was a chef and was a bartender, and you threw a dinner party in your backyard — it’s like that.”

The focus of the menu is live fire. Taylor says he drew inspiration from cultures that use open-flame cooking like Argentina and Southeast Asia. On the menu, diners will find grilled shrimp with harissa cauliflower puree and crispy chorizo, charcoal chicken with a tamarind chili glaze and lemongrass salsa verde, and roasted carrots in a brown butter hazelnut sauce. One of the early standouts from the menu is the curry braised collards. Taylor says he was inspired by a trip to Thailand when thinking about the greens, so he created a khao soi broth to simmer the collards and added bread crumbs for texture.

“The menu goes from smaller to mid-size to larger plates to shareable plates,” says Wilson, “It is really flexible, and I suggest that tables order plates to share. Everyone will have something to choose from.”

As far as the beverages, the group says they wanted the selections to be interesting and enjoyable. “We tend to try not to take ourselves too seriously,” says Lynch, “We wanted the drinks to be tasty, fun, and accessible — not too pretentious or complex. We hope you’ll have a good time and not have to worry so much about what’s in the glass.” Lost Isle has several beers, cocktails, and wines all on tap, from the outdoor bar.

Lost Isle officially opens this evening and is open daily, from 4 p.m. to 11 p.m. Take a look at a sample menu here.

For years, we have urged local and state transportation planners to become more aggressive in pursuing smaller-scale traffic solutions for Johns Island, where congestion, particularly during regular commuting hours, has become the island's No. 1 challenge.

So it was encouraging last week when Charleston Mayor John Tecklenburg and Charleston County Council members Joe Boykin and Jenny Honeycutt met with the media to discuss their plans for advancing these solutions, which include adding lanes to Maybank Highway between the Stono River and River Road, reviving plans for a southern pitchfork that would create a new road off Maybank between the Stono River bridge and River Road and realigning Cane Slash Road to meet up better with that new southern pitchfork. "Until now there wasn't a firm commitment by both governments to do this," Mr. Tecklenburg said. "That's what's new."

All those projects hold the promise of easing congestion significantly on that part of the island. Now that local support for them seems stronger than ever, the challenge is to expedite them and find the money needed to build them. We have an idea there.

Instead of County Council committing $75 million of its 2016 transportation sales tax referendum proceeds to further planning work for extending Interstate 526 across Johns and James islands, it should divert at least half of that toward funding these smaller, less costly and far less controversial projects, which can be built far more quickly and provide relief much sooner.

Diverting that money should not harm I-526, which remains in limbo until County Council comes up with a financing plan to cover most of its $2.2 billion cost (the state has capped its contribution at $425 million). While there's talk of asking voters to approve yet another half-cent sales tax to raise that money in November 2024, we're skeptical that it will pan out.

While the State Infrastructure Bank has agreed to match the county's $75 million for 526 by releasing $75 million more of its $425 million commitment, we urge the state's Joint Bond Review Committee to reject that contribution at least until the county has a firm plan to finish the project, not simply a notion to hold another referendum.

Johns Island has seen worsening congestion not only because of its growth but also because the specter of 526's extension has seemed to slow any meaningful progress on the smaller but still significant improvements that would ease congestion.

We're not referring only to the projects officials discussed last week. The planned flyover at Main Road and U.S. Highway 17 is an equally critical and popular project to improve traffic flow at the other end of the island. We're dismayed construction work on it hasn't begun yet, even though that was one of the projects promised in the 2016 sales tax referendum.

And that's too bad, because those projects are very much worth completing even if I-526 ultimately gets extended. If that project ultimately dies, as we hope it does, the need for these smaller improvements will be even greater.

Walking into Lost Isle, an open-air concept located at 3338 Maybank Highway, feels a little like walking onto, well, a lost island. The name is fitting for a spot that’s quirky without trying too hard, featuring chandeliers floating among the Spanish moss of live oak trees.

The outdoor space, which is covered by swaths of sail cloth, fits a niche that owner TJ Lynch said he and partners Thomas Wilson and Josh Taylor have been looking to fill for a while.“We’ve been trying to do this for a long time,” said Lynch, who noted that it can be difficult to find the right zoning for this kind of establishment. “It’s odd how many people don’t want you to cook in a way that we used to cook.”

And while modern zoning requirements may force live-fire establishments through more hoops than usual, the method of live-fire cooking appears to be as popular as ever.

Last year, finedininglovers.com declared that “open flames and heat” were “dominating the narrative” of dining out; earlier this year, Club Oenologique, an online publication for fine dining and wine lovers, stated, “The primal art of live-fire cooking is at the cutting edge of the restaurant world.”

Sure, Bon Appetit magazine deemed live-fire all the rage back in 2015 — which may just go to show that the trend is more than a trend and that the technique is now firmly situated in our modern dining landscape.

“It’s super casual. There are enough people around to answer your questions,” said Lynch of Lost Isle’s bar service model.

Lynch, who, along with Richard Knapp, opened New York City’s Mother’s Ruin, a “dive-meets-cocktail bar,” as described by Punch magazine, in 2011, is a fan of order-at-the-bar establishments. Lynch told the Charleston City Paper that after years of working in fine dining, he appreciated the laidback nature of a bar service model.

And while drinks are integral to all of Lynch’s spots, high quality doesn’t have to mean picky. As he told Punch in 2017, “Everything’s up for interpretation… You might not even get the same drink in the same kind of glass twice.”

After walking into Lost Isle and checking out the menu, guests can order food and drinks and seat themselves. If it’s cold out, Lynch said fire pits and blankets will keep guests toasty. Think of it like attending a best friend’s bonfire, with the added benefit of housemade cocktails, a curated wine list and fresh, made-to-order dishes.

Chef Josh Taylor is joined in the kitchen by sous chef Matt Priede and lead cook Sam Tucker. Formerly of Root Note Food, Taylor has crafted a seasonally focused menu with frequently changing specials and dishes, like whipped ricotta with smoked tomato, wood-fired oysters with chili butter and delmonico steak with chimichurri. Sticking to that laidback, casual vibe, Lynch said Lost Isle isn’t in the business of serving up $60 steaks; he and his team want visitors to have a “quality supper” without breaking the bank.

“Chef Josh and I had so many ideas,” Lynch said. “It was hard to narrow it down into a produce-able menu.” They managed, though, and although the rotating options help keep things interesting — “so we don’t get bored,” joked Lynch — there will be a core selection of grilled options, including a whole fish, tomahawk pork chop and cauliflower steak.

While Lynch hammers home the idea of a casual spot, he is sure to note that Lost Isle will stick to its posted hours. Currently the restaurant is open 4 p.m. to 11 p.m. daily, but it’s never a bad idea to check out the spot’s Instagram beforehand if the weather is particularly bad.

“We’ve been doing this way too long,” laughed Lynch. “A lot of people are just excited for something different. When options become very similar, it gets boring very fast.”

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JOHNS ISLAND, S.C. (WCSC) - A new development is coming to a neighborhood right off of Maybank Highway has some neighbors talking.

As you hit Timberline Drive and Maybank Highway, it takes you directly into the new neighborhood, Maybank Village. The new development is hard to miss as it sits at the front of the community.

The groundwork for a new Spinx gas station has just begun. The project has been in the works since 2021, and members of the neighborhood say they’re not happy with the development. There is only one way into the upcoming gas station, and it requires drivers to enter the neighborhood first, then turn right to get into the station.

Residents say they don’t understand why Maybank Highway needs another gas station with several stretching across the highway already.

“Why? We don’t need a gas station here. If you go a mile down Maybank that way, there’s two gas stations. If you go down Maybank that way two miles, there’s two more gas stations. So why do you need a gas station here in the middle of Maybank that’s going to cause horrendous traffic jams,” Treasurer for the Homeowners Association Bill Antonucci said.

There are serious concerns about the bright lights and noise that might come along with the Spinx Station as well.

“This gas station is coming so close to our residential properties. These people in this house right here are going to have gas pumps and gas tanks right in their backyard. The people that are building this site, people in the city council, and the people in the zoning departments don’t seem to care. We’ve had people write to them and nobody seems to care. Nobody is responding,” Antonucci said.

Despite the frustration from members of the community, the City of Charleston is allowed to do this based on zoning regulations.

“The business in question is being built under the site’s base zoning, which is a property right protected by state law,” a city spokesperson said in a statement. “That’s why the city strongly supports a comprehensive, all-of-the-above traffic-relief strategy for Johns Island, including the widening of Maybank Highway, the construction of both the northern and southern pitchforks and the completion of I-526. The city will continue to work closely with our state and county partners until Johns Island residents see real traffic relief as a result of these and other critical roadroads projects.”

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